A another "must-experience" is the deep, smokey deliciousness of my Applewood Smoked Sea Salt. It is very similar in taste to my Hickory Smoked Sea Salt; the Hickory is slightly "sweeter" tasting, while the Applewood is just a tad more "dry", like a dry wine. Totally supurb!
Available in both the handy 2 ounce resealable and in the 4.25 ounce sealed spice jar with shaker lid.
This is NOT a "Made In Montana" eligible product.
*Applewood Smoked Sea Salt
How do you use Smoked Sea Salt?
You can sprinkle it on meats, fish, 'taters, and vegatables - even popcorn. Any way you want to cook them.
You'd be amazed how they add so much flavor to ordinary string beans!