My Badlands Chili Seasoning has a huge, grand flavor. This special seasoning will win accolades from family, friends and guests.
Your customers and throw in their own combination of meats, onions, peppers, and beans to make the chili "their own". Great with beef, pork or chicken, or it's also delicious as a veretarian chili.
Available in both the handy 2 ounce resealable and in the 3 ounce sealed spice jar with shaker lid.
*Badlands Chili Seasoning
How Hot Is It?
Everyone’s tastes and tolerances are different, so my products come in three varieties:
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Mild, with NO Cayenne or Chiplote pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
- Medium Spicy, with enough Cayenne and Chiplote to give the flavor some zing, but really should not have your running for the fire hose.
- HOT!! At least twice as much Cayenne and Chipotle as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
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How Do I Use It?
My seasonings are designed to be added at the time of cooking your meat, eggs, chili, potatoes, or whatever is on your menu. Start with a rounded tablespoon of seasoning per pound of meat. You can add or reduce the amount of spice according to taste.
What's in this seasoning?
My own blend of 3 different chili powders, granulated garlic, smoked sea salt, smoked paprika, granulated onion, Mexican oregano, ground cumin, ground thyme, cayenne pepper makes my Badlands Chili Seasoning a standout from all others.