Blending the richness and deep flavor of espresso coffee with the lighter tang of turmeric and other delectable spices, I created a seasoning with a scrumptious over-the-top taste and aroma. Perfect for beef, elk, and venison roasts and even chicken!
Available in both the handy 2 ounce resealable and in the 2.5 ounce sealed spice jar with shaker lid.
What's in it?
Smoked Sea Salt, Espresso Coffee, GarlicPowder, Chili Powder (Ancho, Pasilla, Guajillo powder),Turmeric, Onion Powder, Turbinado Sugar, Paprika, Black Pepper, Oregano
*Bobcat Beef & Roast Seasoning
Hot Hot Is It?
Everyone’s tastes and tolerances are different, so my products come in three varieties:
- Mild, with NO Cayenne or Chiplote pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
- Medium Spicy, with enough Cayenne and Chiplote to give the flavor some zing, but really should not have your running for the fire hose.
- HOT!! At least twice as much Cayenne and Chipotle as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
The Default for Bobcat beef & Roast Seasoning is MILD but you are welcome to order it Spicy or HOT! according to your taste buds.
How Do I Use It?
Coat meat with approx. 1 rounded tablespoon of Bobcat Beef & Roast seasoning per pound of meat before cooking. Braise, roast or
use in slow cooker, etc until meat is tender