My Prairie Style BBQ Rub presents a different taste for barbecue. Slightly sweeter, with a little tang of mustard, this special blend is a perfect change-up from the usual meat rubs. Awesome on beef and chicken!
Available in both the handy 2 ounce resealable and in the 3 ounce sealed spice jar with shaker lid.
What's in it?
Smoked sea salt, turbinado sugar, smoked paprika, granulated garlic, chili powder, granulated onion, black pepper, dry mustard, ground cumin, cayenne pepper, chipotle pepper.
*Prairie Style BBQ Rub
How Hot Is This?
Everyone’s tastes and tolerances are different, so my products come in three varieties:
- Mild, with NO Cayenne or Chiplote pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
Medium Spicy, with enough Cayenne and Chiplote to give the flavor some zing, but really should not have your running for the fire hose.
- HOT!! At least twice as much Cayenne and Chipotle as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
Photo of Montana prairie credit:
By Brian Greenblatt - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=29091462
How Do I Use It?
Generally speaking, rubs are shaken, patted or rubbed onto the meat at least an hour before smoking, grilling, or other methods of cooking your meat. For most meats, leaving your rub to marinate on the meat for 2 - 12 hours brings your the best tasting results.