The awesome Beartooth Mountains are the largest in the entire state of Montana. Year-round glaciers and snow fields, a white-knuckle road climbing up to nearly 11,000 feet, amazing views, wildlife and wildflowers, and even backcountry skiing as late as mid-July! An adventure to treasure for a lifetime....
My Beartooth BBQ and Grilling Rub is the ultimate rub for your ribs, roast, pulled pork and grilled or BBQ chicken! I start with a base of my own blend of chili powders. To that, I bring together a special combination of spices and herbs to create a slightly smoky, complex symphony of flavor that especially complements your grilled meat.
My convenient 2 ounce stand-up, resealable bags are perfect for the home gourmet cook.
What's in it?
Smoked sea salt, paprika, turbinado sugar, white pepper, granulated garlic, chili powder, granulated onion, black pepper, ground cumin, chipotle pepper, dried oregano, cayenne pepper.
Beartooth BBQ and Grilling Rub
Hot Hot Is It?
Everyone’s tastes and tolerances are different, so my products come in three varieties:
- Mild, with NO Cayenne or Chiplote pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
- Medium Spicy, with enough Cayenne and Chiplote to give the flavor some zing, but really should not have your running for the fire hose.
- HOT!! At least twice as much Cayenne and Chipotle as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
How Do I Use It?
Generally speaking, rubs are shaken, patted or rubbed onto the meat at least an hour before smoking, grilling, or other methods of cooking your meat. For most meats, leaving your rub to marinate on the meat for 2 - 12 hours brings your the best tasting results.