Montana is called "Big Sky Country" for very good reasons. Our famous wide open spaces make plenty of room for huge, brilliant blue skies, as well as awesome and beautiful cloud formations.
My newest addition, Big Sky Thai Seasoning, will give you awesome, brilliant flavor of Thailand - with the perfect amount of Montana woven through it.
The sweetness of ginger, coconut and coriander harmonize perfectly with savory cumin and sea salt to deliver you a delightful, slightly exotic flavor experience!
Check my Recipes on the menu at the top of the page for easy and delicious Big Sky Thai recipes.
My convenient 2 ounce stand-up, resealable bags are perfect for both the Foodie and the home cook. My Medium Spicy version is also available in 4 ounce, 8 ounce and 1 pound bulk sizes.
Big Sky Thai Seasoning
How hot is it?
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How Hot Is This?
Everyone’s tastes and tolerances are different, so my Big Sky Thai seasoning comes in three varieties:
- Mild, with NO hot pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
- Medium Spicy, with enough Cayenne to give the flavor some zing, but really should not have your running for the fire hose.
- HOT!! At least twice as much Cayenne as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
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What's In This Seasoning?
Shredded coconut, paprika. turmeric, black pepper, coriander, cumin, ginger, dry mustard, sugar, sea salt, cayenne
How Do I Use It?
My seasonings are designed to be added at the time of cooking your meat, rice, noodles, or whatever is on your menu. It also makes an awesome rub for grilled chicken, pork, beef, and even fish!
Start with a rounded tablespoon of seasoning per pound of meat. You can add or reduce the amount of spice according to taste.