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Montana's Crazy Mountains (yes, that's their name!) are located in south central Montana, just north of the great Yellowstone River. Their rough terrain and incredibly jagged peaks jump up out of the surrounding plains to elevations between 10,000 and 11,000 feet, and can be seen from over a hundred miles distance. They have been used by the Crow Indians as a place for their vision quests.


My Crazy Mountain Hamburger Seasoning has flavor that will jump out of a burger, whether grilled or pan fried. Also, you can mix a small amount into ketchup, mayo, or even sour cream to make a crazy good condiment!


My convenient 2 ounce stand-up, resealable bags are perfect for both the Foodie and the home cook.

My Medium Spicy version is also available in 4 ounce, 8 ounce and 1 pound bulk sizes.


What's in this seasoning?

Smoked sea salt, turbinado sugar, smoked paprika, granulated garlic, chipotle pepper, chili powder, granulated onion, black pepper, dried oregano, cayenne pepper

Crazy Mountain Hamburger Seasoning

  • How Hot Is This?

    Everyone’s tastes and tolerances are different, so my products come in three varieties: 

    • Mild, with NO Cayenne or Chiplote pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
    • Medium Spicy, with enough Cayenne and Chiplote to give the flavor some zing, but really should not have your running for the fire hose.
    • HOT!! At least twice as much Cayenne and Chipotle as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
  • How Do I Use It?

    My seasonings are designed to be added at the time of cooking your meat, eggs, chili, potatoes, or whatever is on your menu. Start with a rounded tablespoon of seasoning per pound of meat. You can add or reduce the amount of spice according to taste.

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