Montana, of course, is famous for our population of Grizzly bears. What a thrill it is to see a live, wild grizzly in its natural habitat in the backcountry (from a safe few hundred yards distance!) or even as you're driving along a mountain road.
My Grizzly Chipotle-Espresso Rub was created to bring out the special flavors of steak, roasts, hamburgers, even chicken (supurb!), and even game meat. The espresso-ground coffee deepens and enhances the flavor and the chipotle brings a delicious, smokey spark of heat.
My convenient 2 ounce stand-up, resealable bags are perfect for the Foodie and home gourmet cook. My Medium Spicy version is also available in 4 ounce, 8 ounce and 1 pound bulk sizes.My Medium Spicy version is also available in 4 ounce, 8 ounce and 1 pound bulk sizes.
Grizzly Chipotle-Espresso Rub contains: Espresso ground coffee, smoked sea salt, turbinado sugar, granulated garlic, chili powder, granulated onion, paprika, black pepper, chipotle powder.
Grizzly Chipotle-Espresso Rub
How Hot Is It?
Everyone’s tastes and tolerances are different, so my Grizzly Chipotle Espresso comes in two varieties:
- My standard version of Grizzly Chipotle-Espresso Rub contains a medium amount of chipotle pepper. Chipotle, which is smoked, dried Jalapeno pepper, does not come in a mild version.If you would like a milder version of this rub, try my regular Grizzly Espresso Steak Rub, which is the exact same recipe, but without the chipotle pepper.
- HOT!! I add more Chipotle to amp up the heat. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
How do I use it?
Generally speaking, rubs are shaken, patted or rubbed onto the meat at least an hour before smoking, grilling, or other methods of cooking your meat. For most meats, leaving your rub to marinate on the meat for 2 - 12 hours brings your the best tasting results.