Montana, of course, is famous for our population of Grizzly bears. What a thrill it is to see a live, wild grizzly in its natural habitat in the backcountry (from a safe few hundred yards distance!) or even as you're driving along a mountain road.
My Grizzly Espresso Steak Rub was created to bring out the special flavors of beef steak, roasts and even hamburgers. The espresso-ground coffee deepens and enhances the flavor of your grilled steak.
Our convenient 2 oz. and 4 oz. sizes in stand-up, resealable bags are perfect for the home gourmet cook.
Grizzly Espresso Steak Rub contains: Espresso ground coffee, smoked sea salt, turbinado sugar, granulated garlic, chili powder, granulated onion, paprika, black pepper.
Grizzly Espresso Steak Rub
How Hot Is It?
Everyone’s tastes and tolerances are different, so my products come in three varieties:
- My standard version of Grizzly Espresso Steak Rub contains no hot pepper. There might be a small amount of heat from the other ingredients (chili powder, etc), but it is quite mild and acceptable to all but the most sensitive folks.
- If you prefer, I can make it Medium Spicy, with enough Cayenne and Chipotle to give the flavor some zing, but really SHOULD NOT have your running for the fire hose.
- HOT!! At least twice as much Cayenne and Chipotle as my Medium Spicy varieties. Expect this burst of heat to set your tongue on fire. Recommended for true heat lovers!
How Do I Use It?
Generally speaking, rubs are shaken, patted or rubbed onto the meat at least an hour before smoking, grilling, or other methods of cooking your meat. For most meats, leaving your rub to marinate on the meat for 2 - 12 hours brings your the best tasting results.